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“An increasing world population and the steady growth in global demand for food means that agriculture is called upon to increase production, whilst respecting environmental, social and economic sustainability. The need for mitigation and simultaneous adaptation of agricultural systems to climate change is increasingly urgent. This adaptation concerns most importantly the efficiency of input use and protecting and restoring agricultural soils. EU regulation distinguishes between fertilizers and biostimulants, specifying how biostimulant activity manifests itself beyond the simple supply of nutrients to the plant. They are products based on natural extracts or beneficial micro-organisms that improve crop response.”

W2.1'24

What really are bio-stimulants?

6th March 2025

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Our Speakers:

Patrick du Jardin is a professor of Plant Biology at Gembloux Agro-Bio Tech, University of Liège, Belgium.

Nacho Vílchez leads the Plant-Microbiome Interaction (iPlantMicro) Lab at ITQB NOVA in Portugal

 

Prof. Luz Bashan is the Director of the Bashan Institute of Science.

Bio-Stimulants: From Science to Solutions

13th March 2025

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Our Speakers:

​Sharon Lafferty Doty is a professor at the University of Washington.​

Jacob Malone is Group Leader on Advancing Plant Health (APH) at John Innes Centre.

Rosaria Campilongo is CEO of PfBIO.

Complementary material

Functional Importance of the Plant Endophytic Microbiome: Implications for Agriculture, Forestry, and Bioenergy | DOI: 10.1007/978-3-319-65897-1_1

If you don't have acess of the documents, please send us an email.

Bio-Stimulants: Innovations in Soil Nutrition

20th March 2025

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Our Speakers:

Antonio Ferrante is Professor of Sant'Anna School of Advanced Studies at Pisa, Italy.

Alexandre Kerckhove is PhD Student at Institut Agro Rennes Angers – IRHS.

​Loredana Canfora is PhD student at Council for Agricultural Research and Agricultural Economy Analysis (CREA).

Complementary material

Evaluation of Borage Extracts As Potential Biostimulant Using a Phenomic, Agronomic, Physiological, and Biochemical Approach | DOI: 10.3389/fpls.2017.00935

Maceration Time Affects the Efficacy of Borage Extracts as Potential Biostimulant on Rocket Salad | DOI: 10.3390/agronomy11112182

Plant extract improves quality traits of green and red lettuce cultivars | DOI: 10.1016/j.heliyon.2024.e39224

Borage extracts affect wild rocket quality and influence nitrate and carbon metabolism | Link

Biostimulant Properties of Protein Hydrolysates: Recent Advances and Future Challenges | DOI: 10.3390/ijms24119714

Leafamine®, a Free Amino Acid-Rich Biostimulant, Promotes Growth Performance of Deficit-Irrigated Lettuce | DOI: 10.3390/ijms23137338

​Innovative molecular tools for tracking microbial inoculants in soil | Link

Aptamer-based technology for detecting Bacillus subtilis in soil | DOI: 10.1007/s00253-023-12765-0

If you don't have acess of the documents, please send us an email.

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