Throughout history, the acorn has been an underestimated natural resource, despite its high nutritional value and health benefits, making...

In Portugal, acorns are produced by different Quercus species, including the cork oak (Quercus suber), holm oak (Quercus...

The Montado is a unique and sustainable agroforestry ecosystem of the Iberian Peninsula. Its origins date back to the Neolithic period,...

On the 31st of July, the Raiana Fair hosted an inspiring awareness activity in collaboration with the In-Salads and MEDEAT_BB projects,...

The acorn, the fruit of trees such as oaks, holm oaks, and cork oaks, has a long and rich history, deeply rooted in tradition,...

Portugal is an exceptional producer of acorns due to its extensive Montado, with Quercus genus trees estimated to represent about 36% of...

During this year's Raiana Fair, Food4Sustainability (F4S) showcased a series of dynamic events to promote sustainable practices in the...

Gastronomic Innovation and Food Sustainability Shine at the Raiana Fair in Idanha-a-Nova From July 26th to August 4th, the Raiana Fair in...

The second workshop "Figs for the Future: Maximizing Orchard Yield to Market" took place on July 19th in Torres Novas, as part of the...

Following the success of the previous edition, we are thrilled to announce the 2nd edition of the EIT Food RIS Inspire - HealthySoil4Life...

On May 17th, the Municipal Library of Tomar hosted the Conference on Balanced and Sustainable Nutrition, an event held as part of the...

The RIS Inspire - HealthySoil4Life, an initiative co-sponsored by EIT Food focusing on soil health and food innovation, is returning with...

On May 17th, the National Meeting for Balanced and Sustainable Nutrition begins. The consortium of the National Network for Balanced and...

Aquaponics is a sustainable food production system that combines aquaculture (fish farming) and hydroponics (growing plants in water,...

Promoting inclusion and the transfer of knowledge and intercultural traditions through the creation of salads Food4Sustainability is a...

The F4S Academy is proud to organise another cycle of debates in webinar format, thus providing an accessible and practical form of...

On 22 January 2024, Food4Sustainability (F4S) conducted an educational experiment on soil microbiology for a 5th grade class at Escola...

With the arrival of Christmas, there is a greater stimulus to consumption, which has a huge environmental impact. In this short article,...

Portugal is an exceptional producer of acorns, mainly due to its extensive Montado that runs through the country from north to south. It...

Are you eager to harness the power of deep tech to create groundbreaking solutions for agri-food by-product valorisation? Welcome to...