On the 31st of July, the Raiana Fair hosted an inspiring awareness activity in collaboration with the In-Salads and MEDEAT_BB projects,...

Portugal is an exceptional producer of acorns due to its extensive Montado, with Quercus genus trees estimated to represent about 36% of...

Gastronomic Innovation and Food Sustainability Shine at the Raiana Fair in Idanha-a-Nova From July 26th to August 4th, the Raiana Fair in...

The second workshop "Figs for the Future: Maximizing Orchard Yield to Market" took place on July 19th in Torres Novas, as part of the...

On May 17th, the Municipal Library of Tomar hosted the Conference on Balanced and Sustainable Nutrition, an event held as part of the...

On May 17th, the National Meeting for Balanced and Sustainable Nutrition begins. The consortium of the National Network for Balanced and...

Promoting inclusion and the transfer of knowledge and intercultural traditions through the creation of salads Food4Sustainability is a...

The National Network for Balanced and Sustainable Food was launched last March! The project led by Food4Sustainability CoLAB was...

On Saturday 6 August we held a Showcook Discosoup* (DiscoCook) for the walkers of ACANAC 2022, an action within the Escutismo.Come...

This recipe was made for the Showcook DiscoSoup (DiscoCook) held at ACANAC 2022, for the camp hikers. Easy to make at home and on...

This recipe is ideal for cooling off in the hot months. Easy to make at home and on camping trips, even with few utensils Inexpensive -...

Carbon farming is gaining momentum within EU as a strategy to achieve the EU’s legally binding commitment to become climate neutral by...

The concept of sustainable public procurement has been gaining popularity in recent times due to its potential to promote multiple...

It was under the theme "The Food Journey" that we developed a face-to-face action with 5th and 6th grade students, in a school in...

With the arrival of autumn, one of the most expected fruits are chestnuts. Counting with more than 90 million years old and originated...

Autumn is here, and with it the temperatures drop, bright colourful leaves are on display, and a range of seasonal flavours arrive. The...

A higher intake of flavonoid-rich foods such as red wine, berries, apples, pears, and tea can lower the blood pressure, a benefit partly...

The shorter days, cooler nights, drier weather and orange leaves falling from the trees foretell the end of summer and the beginning of...

Considered the black diamond of the kitchen, the black truffle is a very fine food full of benefits. Recent research suggested that its...

Cancer treatment goes beyond fighting the disease. Alongside the elimination of the cancer cells, the patient’s mind, spirit, and the...