Food4Sustainability is happy to announce that it will be taking part in a new deep tech project called Dip4Agri. The project aims to...

The 2023 edition of the EIT Food Grow Workshops starts on May 26th, in Arruda dos Vinhos, with the motto "Rethinking Agriculture -...

EIT Food Grow Workshops are back in Portugal. The first module "Rethinking Agriculture" will start on May 26th. The first session of the...

The National Network for Balanced and Sustainable Food was launched last March! The project led by Food4Sustainability CoLAB was...

At the start of April, the Food4Sustainability team welcomed the DLG (German Agricultural Society) and ZMFK Museum Koenig Bonn (The...

An ecosystem includes all forms of life (plants, animals and micro-organisms - biotic component), which inhabit a given area, interact...

The F4S Academy is preparing for another year of debates in webinar format, with topics that have generated discussion in the academic...

The climate change increasingly leads to a higher incidence of extreme events, which in Portugal has resulted in more storms in winter,...

BioMonitor4CAP is a research project aiming to develop advanced biodiversity monitoring to show which agricultural practices and policies...

The Grow Workshops, streamlined in Portugal by Food4Sustainability CoLAB and BGI - Building Global Innovators, are now in the second year...

In 2021, Food4Sustainability, a collaborative laboratory for sustainability in the agri-food sector, launched the first catalogue of...

The main conference on sustainable food and agriculture, i-Danha Food Lab, took place last weekend, between the 4th and 6th of November....

Food4Sustainability will highlight the national organic production, through the promotion of the catalogue of organic operators, biolog,...

On Saturday 6 August we held a Showcook Discosoup* (DiscoCook) for the walkers of ACANAC 2022, an action within the Escutismo.Come...

This recipe was made for the Showcook DiscoSoup (DiscoCook) held at ACANAC 2022, for the camp hikers. Easy to make at home and on...

This recipe is ideal for cooling off in the hot months. Easy to make at home and on camping trips, even with few utensils Inexpensive -...

Are you a science student, researcher, entrepreneur, agronomist, chef or simply interested in aquaponics? The perfect workshop for you...

The EIT Food Grow Workshops are returning to Portugal. Every Friday during July, from 9 am to 12.30 pm, emerging trends and technologies...

The SFT-EDIH Digital Innovation Hub receives the Seal of Excellence from the European Commission, for the merit of the work proposed in...

As a collaborative laboratory, we have a strategic agenda supported by practical and applicable activities that can create value for the...