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Beautiful Landscape

TransFarmers

Transforming Farmers’ communities

TransFarmers promotes exchanges between interested Portuguese and Spanish farmers who wish to learn more about best practices in almond production and which sustainable practices to apply in order to restore the landscape of more prosperous regions with a stronger economy, biodiversity and natural resources.

The starting point is to promote skills and leadership in the farming community to build a network, discuss challenges, and agree on common solutions through problem-solving exercises.

TransFarmers focuses on intensive almond farms because of the high landscape implications, economic potential and extensive application of successful interventions to preserve local heritage.

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Events

Final event - Day of Rural Pride

Monsanto, Portugal

05 nov 2022

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Follow up discussion

Fundão

10 may 2022

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Initial discussion session

Idanha-a-Nova

27 jan 2022

Workshop II - 2nd exchange trip

Idanha-a-Nova, Portugal

24-26 oct 2022

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Follow up discussion

Beja

19 apr 2022

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Workshop I - 1st exchange trip

Almeria, Spain

26-28 may 2022

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Follow-up discussion

Serpa

09 apr 2022

Events

Activities

Among the various activities planned in the scope of TransFarmers, the following stand out:

1. The development of two case studies based on obstacles faced by farmers and rural communities due to intensive almond tree cultivation, and identification of successful best practices;
2. The organization of two workshops, to create a network and promote synergies between all stakeholders (farmers, companies, research units, municipalities);
3. To create a portfolio of best practices; 
4. Organize a final event (The Rural Pride Day) for community involvement.

Participants will present results, problem-solving strategies and integrated approaches while celebrating their culture (gastronomy, traditions, folk songs).

 

Objectives

The main objectives of this program are 

1. Develop case studies (Idanha & Almeria) to identify challenges and solutions faced by almond producers.
2. Identify synergies and create networks among stakeholders, with workshops.
3. Develop and disseminate a portfolio of good practices.

4. Organise a final event to promote the community and its cultural aspects, and share results and strategies.

Materiais

Materials

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Initial report

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Serpa

discussion results

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Workshop I

discussion results

Workshop II

discussion results

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Idanha-a-Nova

discussion results

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Guide of Good Practices

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Beja

discussion results

For further information

Ana Rita Silva

By-product valorization & management specialist

ana.silva@food4sustainability.org

Cláudia Costa

Operations Researcher

claudia.costa@food4sustainability.org​​


Organisation

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Supported by

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