Food4Sustainability — Innovation in Sustainable Food Production

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5 Modules

Introduction to Circular Food Production Systems

Registration open

6–9 October [online]
23 October [in person]

Basil growing in a hydroponic greenhouse

Fish in an aquaculture tank

Microalgae cultures in laboratory flasks

Co-financed by CENTRO 2030, Portugal 2030 and the European Union

Theoretical-Practical Course: Soil Microbiome Analysis — September 9–18, 2026. Registration open.

O Food4Sustainability é uma associação sem fins lucrativos dedicada à inovação na produção alimentar sustentável.

Contact

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