Sustainable proteins

Sustainable proteins

Throughout history, protein has always aroused the interest of consumers. However, the balance between their consumption and human well-being has been a subject of heated debate over the centuries. At the same time, environmental scientists are now pointing to the need for a change in diet in the westernised world, advocating higher proportions of plant proteins.

The past, present and future of sustainable proteins

09th february 2023

Tamsin Baxter

Anne-Maria Pajari

Ivan Stefanic

Our Speakers:

Tamsin Baxter is a researcher and a writer at TABLE
Anne-Maria Pajari is an Associate Professor in Molecular Nutrition at the Department of Food and Nutrition, University of Helsinki, Finland
Ivan Stefanic is a business development and technology transfer specialist at European Innovation Council

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The key aminoacids and sustainable diet

16th february 2023

Carla Santos

Karl Wolf

Fidel Toldra

Our Speakers:

Carla Santos is Researcher at CBQF Principal Investigator of the LeguCon Project.
Karl Wolf is an Anthropologist at ANPIA Associazione Nazionale Professionale Italiana di Antropologia
Fidel Toldra is a researcher, professor and head of the Laboratory of Biochemistry, Innovation and Technology of Meat and Meat Products at the Instituto de Agroquímica y Tecnología de Alimentos (CSIC).

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Who's doing what on alternative protein sources?

23rd february 2023

Carlos Rodrigues

Daniel Granato

Maria Alexandrova

Our Speakers:

Carlos Rodrigues is a researcher at the iBB - Institute for Bioengineering and Biosciences.
Daniel Granato works as an Associate Professor in Food Science and Health at the Faculty of Science and Engineering – University of Limerick.
Maria Alexandrova is a project and Sustainability manager at the Nasekomo.

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