"Sustainable Nutrition is defined as the ability of food systems to provide sufficient energy and essential nutrients to maintain good health of the population without compromising the ability of future generations to meet their nutritional needs." [Smetana SM et al (2019)]
How can sustainable practices affect food nutrition?
11th may 2023
Our Speakers:
Francesco Visioli is Professor of human nutrition at the University of Padua, Italy.
Maria Dolores del Castillo is a Research Scientist in the Spanish National Research Council (CSIC).
Dan Kittredge is Executive director in Bionutrient Food Association & The Bionutrient Institute.
