YOU ARE WHAT YOU EAT
Healthy food, healthy mood
16 september 2021
Our Speakers:
- Catarina Partidário created Mum's Cooking.
- Ana Maria Gomes is Associate Professor at Universidade Católica Portuguesa, Escola Superior de Biotecnologia (ESB-UCP).
- Bogdan Ivanov is the co-founder of the digital nutrition platform NutriCare.
Functional foods: the secret to a functional life
23 september 2021
Our Speakers:
- Cátia Miranda has a degree in Nutrition and Food Engineering and in Nutrition Sciences.
- Ana Paula Bico is Director of Nutrition and Food Services (DSNA) of the Directorate General of Food and Veterinary.
- Dr. Carvalho is a principal investigator at the CNC/UC.
- Daniela Seixas is a professor of graduate courses in clinical and sports nutrition.
Better farming. Better food. Better life.
30 september 2021
Our Speakers:
- Carla Portugal joined Dr. Elaine’s Soil Food Web School as mentor.
- Fernanda Botelho has published an annual agenda of medicinal plants since 2010.
- Natália Marques is the scientific coordinator of the Post-Graduation courses VP Functional Nutrition Center.
- Alexandra Azevedo is currently President of the National Board of Quercus.
Functional medicine: prevention, prediction, personalisation and participation
07 october 2021
Our Speakers:
- Catarina Prista is Assistant Professor at ISA/ULisboa.
- Conceição Calhau is Full Professor at NOVA Medical School, Universidade Nova de Lisboa.
- Daniela Seabra is a Clinical Nutritionist and coordinator of the Nutrition team at the 'Nordic Clinic Porto'.
The relationship between food and cancer
14 october 2021
Our Speakers:
- Marta Correia is a researcher at ESB-UCP and CBQF.
- Viviane Sant’Anna is PhD candidate in Health Science at Universidade Federal de São Paulo.
- Daniel Gurgel is teacher in nutrition at the Federal Institute of Ceará.
