The webinar cycle "Is sustainability the new healthy?" aims to reflect and explore the most current scientific evidence and best practices regarding sustainable and healthy consumption, trying to address what means to promote healthy and sustainable eating.
Sustainable diets – concepts and perspectives
23 june 2022
Our Speakers:
João Graça is a researcher at the Institute of Social Sciences of the University of Lisbon.
Sara Moreno Pires is an Assistant Professor at the Department of Social, Political and Territorial Sciences at the University of Aveiro.
Pamela Mason is a registered public health nutritionist based in the UK.
Sustainable diets – from theory to practice I
30 june 2022
Our Speakers:
Joey Enée is a PhD student at INRAE, France.
Katie Wilson is a researcher at the Rowett Institute, University of Aberdeen.
Margarida Gomes is a researcher and professor at the Polytechnic Institute of Santarém.
Sustainable diets – from theory to practice II
07 july 2022
Our Speakers:
Stephane Cantais is a researcher specializing in sustainable food systems.
Tânia Calçada is a researcher and nutritionist.
Rui Catalão is a specialist in sustainable food practices.
