Exploring Soil Microbiology: an educational experience
On 22 January 2024, Food4Sustainability (F4S) conducted an educational experiment on soil microbiology for a 5th grade class at Escola...
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mafaldacatana32
Dec 20, 20232 min read
The 4 Rs of Christmas - Reunite, reduce, reuse and recycle!
With the arrival of Christmas, there is a greater stimulus to consumption, which has a huge environmental impact. In this short article,...
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Sílvia Moreira
Nov 15, 20234 min read
OakFood, the project that aims to (re)valorize Portuguese acorns
Portugal is an exceptional producer of acorns, mainly due to its extensive Montado that runs through the country from north to south. It...
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F4S Team
Jul 20, 20232 min read
Food4Sustainability will participate in a project to promote entrepreneurship through Deep Tech
Food4Sustainability is happy to announce that it will be taking part in a new deep tech project called Dip4Agri. The project aims to...
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Catarina Vasconcelos
Apr 20, 20233 min read
National Network for Balanced and Sustainable Food
The National Network for Balanced and Sustainable Food was launched last March! The project led by Food4Sustainability CoLAB was...
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Daniela Fonseca
Apr 20, 20232 min read
Field visit of the BioMonitor4CAP project to Companhia das Lezírias
At the start of April, the Food4Sustainability team welcomed the DLG (German Agricultural Society) and ZMFK Museum Koenig Bonn (The...
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Cecilia Franco
Feb 20, 20232 min read
What Nature does for us? Ecosystem services
An ecosystem includes all forms of life (plants, animals and micro-organisms - biotic component), which inhabit a given area, interact...
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Cecilia Franco
Nov 21, 20222 min read
Biolog Awards 2022
In 2021, Food4Sustainability, a collaborative laboratory for sustainability in the agri-food sector, launched the first catalogue of...
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Cecilia Franco
Aug 19, 20222 min read
Showcook DiscoSoup - Cooking to the beat of music
On Saturday 6 August we held a Showcook Discosoup* (DiscoCook) for the walkers of ACANAC 2022, an action within the Escutismo.Come...
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F4S Team
Jun 21, 20223 min read
EIT Food Grow Workshops: registrations open for regenerative agriculture workshops
The EIT Food Grow Workshops are returning to Portugal. Every Friday during July, from 9 am to 12.30 pm, emerging trends and technologies...
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Jun 21, 20224 min read
Smart Sustainable Farms Food and Trade EDIH receives European Commission's Seal of Excellence
The SFT-EDIH Digital Innovation Hub receives the Seal of Excellence from the European Commission, for the merit of the work proposed in...
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Cecilia Franco
Jun 20, 20222 min read
New webinar series on sustainable diets
As a collaborative laboratory, we have a strategic agenda supported by practical and applicable activities that can create value for the...
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Daniela Fonseca
Jun 20, 20221 min read
Feel Local: Understanding the gap between local production and consumers
The project "Feel Local: Understanding the gap between local production and consumers", is supported by the RIS* PD (Regional...
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Jill Scholz
Jun 20, 20225 min read
Four months to remember - an internship at F4S
Hello! My name is Jill, I’m from Germany and I study Global Project and Change Management in the Netherlands. Last year, I was looking...
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João Cotter
May 20, 20223 min read
Why aquaponics is vitally important today
We are facing the emergence of a new food crisis. From fertilisers to fuel for agricultural machinery, the raw and subsidiary materials...
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Cesare Neto
May 20, 20223 min read
Crazy Little Thing Called Technology
Data rich and information poor. This was a concept first mentioned in 1983, in one of the best-selling business book: In Search of...
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F4S Team
May 20, 20223 min read
Can the legume market grow through Carbon Farming?
Carbon farming is gaining momentum within EU as a strategy to achieve the EU’s legally binding commitment to become climate neutral by...
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Filipa Fernandes
Apr 21, 20223 min read
What are we doing 7 years after the Paris Agreement?
It’s been 7 years since 196 countries worldwide signed the Paris Agreement and we’re still aiming at a limit temperature increase of...
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F4S Team
Apr 19, 20222 min read
Carbon Sequestration in Agriculture
Why carbon? Global carbon dioxide (CO2) emissions make up the biggest slice of the greenhouse gas (GHG) emissions make, up about 66%...
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Catarina Vasconcelos
Mar 21, 20222 min read
Public food procurement a powerful tool to promote healthy and sustainable food
The concept of sustainable public procurement has been gaining popularity in recent times due to its potential to promote multiple...
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