Portugal is an exceptional producer of acorns due to its extensive Montado, with Quercus genus trees estimated to represent about 36% of...

During this year's Raiana Fair, Food4Sustainability (F4S) showcased a series of dynamic events to promote sustainable practices in the...

The second workshop "Figs for the Future: Maximizing Orchard Yield to Market" took place on July 19th in Torres Novas, as part of the...

On May 17th, the Municipal Library of Tomar hosted the Conference on Balanced and Sustainable Nutrition, an event held as part of the...

On May 17th, the National Meeting for Balanced and Sustainable Nutrition begins. The consortium of the National Network for Balanced and...

Aquaponics is a sustainable food production system that combines aquaculture (fish farming) and hydroponics (growing plants in water,...

On 22 January 2024, Food4Sustainability (F4S) conducted an educational experiment on soil microbiology for a 5th grade class at Escola...

With the arrival of Christmas, there is a greater stimulus to consumption, which has a huge environmental impact. In this short article,...

Portugal is an exceptional producer of acorns, mainly due to its extensive Montado that runs through the country from north to south. It...

Food4Sustainability is happy to announce that it will be taking part in a new deep tech project called Dip4Agri. The project aims to...

The National Network for Balanced and Sustainable Food was launched last March! The project led by Food4Sustainability CoLAB was...

At the start of April, the Food4Sustainability team welcomed the DLG (German Agricultural Society) and ZMFK Museum Koenig Bonn (The...

An ecosystem includes all forms of life (plants, animals and micro-organisms - biotic component), which inhabit a given area, interact...

In 2021, Food4Sustainability, a collaborative laboratory for sustainability in the agri-food sector, launched the first catalogue of...

On Saturday 6 August we held a Showcook Discosoup* (DiscoCook) for the walkers of ACANAC 2022, an action within the Escutismo.Come...

The EIT Food Grow Workshops are returning to Portugal. Every Friday during July, from 9 am to 12.30 pm, emerging trends and technologies...

The SFT-EDIH Digital Innovation Hub receives the Seal of Excellence from the European Commission, for the merit of the work proposed in...

As a collaborative laboratory, we have a strategic agenda supported by practical and applicable activities that can create value for the...

The project "Feel Local: Understanding the gap between local production and consumers", is supported by the RIS* PD (Regional...

Hello! My name is Jill, I’m from Germany and I study Global Project and Change Management in the Netherlands. Last year, I was looking...