From 6 to 14 June, Food4Sustainability took part in the National Agriculture Fair in Santarém, showcasing national and European projects and an AmpliCentro live cooking demonstration built on products grown in the AmpliAqua® circular systems.
On 22 January 2024, Food4Sustainability (F4S) conducted an educational experiment on soil microbiology for a 5th grade class at Escola Básica 2+3 Professor Delfim Santos in Lisbon. Under the scientific guidance of Mar...
With the arrival of Christmas, there is a greater stimulus to consumption, which has a huge environmental impact. In this short article, we'll remind you what's important at this time of year - spending time...
The National Network for Balanced and Sustainable Food was launched last March! The project led by Food4Sustainability CoLAB was approved within the implementation of the innovation agenda "Terra Futura" - Sustainable...
At the start of April, the Food4Sustainability team welcomed the DLG (German Agricultural Society) and ZMFK Museum Koenig Bonn (The Leibniz Institute for the Analysis of Biodiversity Change) for a visit to Companhia d...
An ecosystem includes all forms of life (plants, animals and micro-organisms - biotic component), which inhabit a given area, interact with each other and with the surrounding physical environment - soil nutrients, at...
In 2021, Food4Sustainability, a collaborative laboratory for sustainability in the agri-food sector, launched the first catalogue of national producers, organic and sustainable, in Portugal's first Bio-Region, Id...
On Saturday 6 August we held a Showcook Discosoup\* ( DiscoCook) for the walkers of ACANAC 2022 , an action within the Escutismo.Come project. A DiscoCook brings together the best of the worlds of music and cooking. M...
The SFT-EDIH Digital Innovation Hub receives the Seal of Excellence from the European Commission , for the merit of the work proposed in the field of digitisation of small and medium-sized enterprises in the agri-food...
The EIT Food Grow Workshops are returning to Portugal. Every Friday during July, from 9 am to 12.30 pm, emerging trends and technologies in the field of sustainable and regenerative agriculture will be discussed. Farm...
Hello! My name is Jill, I’m from Germany and I study Global Project and Change Management in the Netherlands. Last year, I was looking for an opportunity to work within the food system and learn more about regenerativ...
The project "Feel Local: Understanding the gap between local production and consumers", is supported by the RIS\* PD (Regional InnovationScheme Professional Development), a multidimensional educational programme manag...
Data rich and information poor. This was a concept first mentioned in 1983, in one of the best-selling business book: In Search of Excellence \[1\]. In summary, the book describes that several organisations were rich...
Carbon farming is gaining momentum within EU as a strategy to achieve the EU’s legally binding commitment to become climate neutral by 2050. The need to capture, store and recycle carbon, prompt the EU Commission to a...
Why carbon? Global carbon dioxide (CO2) emissions make up the biggest slice of the greenhouse gas (GHG) emissions make, up about 66% since 2010, and reached record highs in 2019, with 37.9 GtCO2 fossil emitted into th...
This is how we started 2022: full of energy, working remotely, and with two new co-workers joining the team. Their skills, project management and nutrition, will consolidate our focus for this year: applications for m...
