Christmas is honoured and celebrated by many people all over the world and brings positive energy into the atmosphere. The tradition of giving gifts on December 25 goes back centuries and has been kept alive until tod...
Last 16 October, Food4Sustainability engaged in initiatives alluding to World Food Day. Since 1981, the date has been celebrated in more than 150 countries to raise awareness about nutrition and food issues. That day...
The first session of the GROW Workshops, "Rethinking agriculture: soil, ideas and actions - case studies from the Portuguese territory", took place on 6th November. This initiative, sponsored by the largest European n...
F4S CoLAB together with Idanha-a-Nova municipality saw approved the application made to the Environmental Fund, for projects aimed at a new environmental culture, under the National Strategy for Environmental Educatio...
\*For unrelated reasons, the eco-market will not take place on the previously scheduled dates. It will be on October 28, 2021, between 8am and 12pm, that the residents and visitors of the village of Idanha-a-Nova will...
Veracruz company group is dedicated to the cultivation of several varieties of Mediterranean almonds and its mission aimed the valorisation of Beira Beira region (Portugal). The investments were mainly applied in prec...
On July 12th, 2021, the Minister of Science, Technology and Higher Education, Professor Manuel Heitor, together with the Minister of Territorial Cohesion, Professor Ana Abrunhosa, have opened the doors of Food4Sustain...
The Portuguese Soil Partnership (PSP) was established in 2015 aiming to improve governance and management of soil resources. PSP works under the framework of ensuring healthy and productive soils that are imperative f...
Food4Sustainability attended " The Future Now " congress and shared its strategy of regional territorial innovation. The Future Now "regional training, the future!" is an innovative congress that takes place at Instit...
Food4Sustainability CoLAB changes the paradigm of rural development and innovative projects in Idanha-a-Nova, Portugal The Food4Sustainability CoLAB, located in Idanha-a-Nova aims, among many other objectives, to chan...
Food4Sustainability has joined the European Circular Bioeconomy Fund (ECBF) network . e447a3e57fec4f458ca7d7b510735ef0~mv2.png/v1/fill/w 49,h 13,al c,q 85,usm 0.66 1.00 0.01,blur 2,enc avif,quality auto/637f0f e447a3e...
It will start today a new webinar series on Sustainable Soilless Farming, consisting of two sessions: Webinar #1 - New developments and trends in commercial aquaponics (20th May) Webinar #2 – Vertical farming: today a...
Food waste is an issue of global importance that results in consequences at different levels, such as food safety, environmental, economic, among others. In the European Union about 88 million tonnes of food waste is...
In fact, your needs are our priority! With sustainability as a reference and with the objective of diagnosing training, information and capacity building needs of professionals linked to the agricultural area, Food4Su...
The i-DanhaFoodLab was mentioned in the Quercus e-book as the first accelerator for companies in the agri-food sector. The i-Danha FoodLab was referred to in the Quercus e-book as the first accelerator for companies i...
The F4S Academy will be hosting a 1:30 hour discussion each week, starting on 15th April 2021 at 4:00 pm GMT+1 (5:00 pm CET). These webinars bring together experts from different institutions and universities around t...
